Tandoori Chargha

Ingredients

• For Chargha:
• Chicken 1 kg (whole)
• Curd ½ cup
• Prepared tandoori masala 3 tbsp
• Salt 1 tsp
• Lemon juice 2 tbsp
• Vinegar 2 tbsp
• Ginger garlic paste 2 tbsp
• Oil ¼ cup
• For Tandoori Masala:
• Salt 1 tbsp
• All spice powder 1 tbsp
• Chili powder 3 tbsp
• Orange red color ½ tsp
• Coriander seeds 3/tbsp (roasted and ground)
• Fennels seeds 2 tbsp (roasted and ground)
• White cumin whole 3 tbsp (roasted and ground)

Cooking Directions

1. For Tandoori Masala: Mix all together and grind finely.
2. Fill bottle and use accordingly.
3. For Chargha: Give cuts on whole chicken very well.
4. In a bowl add curd, prepared tandoori masala, salt, lemon juice, vinegar, ginger garlic paste and oil.
5. Mix all well and marinate chicken for 2 hours.
6. Put in a pan and cook on low flame till chicken is done.