Singaporean Chicken

Ingredients

• Chicken 200 grams (boiled)
• Refined flour 200 grams
• Butter 2 tbsp
• Eggs 2
• Capsicum 1
• Onion 1
• Mayonnaise 4 tbsp
• Salt to taste
• Oil for frying

 

 

 

 

 

 

 

 

Cooking Directions

1. Mix one egg, salt, butter and water in flour, knead into hard dough and set aside for a while.
2. Divide dough into 2 balls, roll out into large rounds, sprinkling flour on board.
3. With the help of a glass cut out five small rounds from each.
4. Chop chicken and vegetables.
5. Mix thoroughly chicken, vegetables, mayonnaise and salt in a bowl.
6. Place mixture in the center of 5 rounds.
7. Beat one egg and apply on sides of rounds, cover with remaining rounds, press edges with fork.
8. Heat oil in a wok and fry Singaporean chicken till golden, remove on absorbent paper.