Singaporean Chicken
Ingredients
- Chicken 200 grams (boiled)
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Refined flour 200 grams
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Butter 2 tbsp
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Eggs 2
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Capsicum 1
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Onion 1
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Mayonnaise 4 tbsp
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Salt to taste
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Oil for frying
Cooking Directions
- Mix one egg, salt, butter and water in flour, knead into hard dough and set aside for a while.
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Divide dough into 2 balls, roll out into large rounds, sprinkling flour on board.
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With the help of a glass cut out five small rounds from each.
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Chop chicken and vegetables.
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Mix thoroughly chicken, vegetables, mayonnaise and salt in a bowl.
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Place mixture in the center of 5 rounds.
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Beat one egg and apply on sides of rounds, cover with remaining rounds, press edges with fork.
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Heat oil in a wok and fry Singaporean chicken till golden, remove on absorbent paper.
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