Dhaka Chicken Karahi

Ingredients

• Chicken, cut into pieces 1 kg
• Onions, sliced 2 medium
• Tomatoes, chopped 4
• Green chilies 4-5
• Water 1 cup
• Oil 1/2 cup
• Fresh coriander 1/4 bunch
• Ginger, sliced 1 medium piece
• All spice powder 1 tsp
• Crushed cumin 1 tbsp
• Crushed coriander 1 tbsp
• Red chili flakes 2 tbsp
• Ginger, garlic paste 3 tbsp

 

 

 

 

 

 

 

 

 

 

 

Cooking Directions

1. Heat oil in a pan and saute ginger garlic paste in it for a few seconds.
2. Add chicken and sauté.
3. When chicken changes its color, add sliced ginger, cumin, coriander, red chili flakes and salt and mix.
4. Add water, lower flame and simmer for 10 to 15 minutes.
5. Add sliced green chilies, onions, tomatoes and fresh coriander and stir.
6. When all vegetables are tender, add all spices powder and stir well.
7. Dhaka Karahi is ready to serve.