Chicken Shorba

Ingredients

• Wheat ½ kg (soaked overnight)
• Turmeric ½ tsp
• Chicken ½ kg (boneless)
• Ginger garlic paste 2 tbsp
• Black pepper 1 tsp
• Salt 1 tbsp
• Green chilies 1 tbsp (grinded)
• Tomatoes 3 (blended and sieved)
• For Baghar:
• Oil ½ cup
• Mint leaves 1 bunch (chopped)
• All spice 1 tsp heaped
• Brown onion ¼ cup
• Ginger 2 tbsp (julian)
• Green chilies 6 (chopped)
• Salt to taste

Cooking Directions

1. Soak wheat over night and boiled in ½ cups of water and turmeric till tender.
2. Cool and blend.
3. Boil chicken with ginger garlic paste, black pepper, salt, green chilies and 4 cups of water till chicken tender.
4. Then chopperize chicken and add in blended wheat.
5. Add tomato in mixture and boil gravy.
6. Mix all well and cook till boiling.
7. Lastly heat oil and add to the shorba with mint leaves, all spice, brown onion, ginger julian, green chilies and salt to taste.
8. Mix well and serve hot.